- Base Material: Stainless Steel
- Handle Options: Walnut Wood / Black
- Tamp Pressure: 30 lbs (approx. 13.6 kg)
- Available Sizes: 51mm (approx. 2 in), 54mm (approx. 2.13 in), 58mm (approx. 2.28 in)
- Mechanism: Calibrated internal spring
- Base Design: Vented, anti-suction flat base
F.A.Q.
Great question! The internal spring is set to deliver exactly 30 lbs of pressure every time you tamp. When you press down, you will feel a distinct click once that threshold is reached, so there is no guessing involved. This consistent force creates a perfectly compressed, level coffee bed, which means water flows through evenly during extraction. The result is richer flavor, better crema, and far fewer channeled shots.
Choosing the right size is essential for a proper tamp. We offer three sizes: 51mm (approx. 2 in), 54mm (approx. 2.13 in), and 58mm (approx. 2.28 in). Most standard commercial-style machines use a 58mm basket, while many home machines like the Breville Bambino use 54mm, and smaller units often use 51mm. Check your portafilter basket's inner diameter to confirm, and always match as closely as possible for a snug, even tamp.
Absolutely. The base is made from solid stainless steel, which is the industry standard for professional-grade tampers. It resists corrosion, handles repeated impacts with compacted coffee, and will not warp or degrade over time. Whether you pull two shots a day or twenty, this base is built to maintain its perfectly flat surface and deliver reliable performance for years of daily brewing.
This tamper is absolutely designed for daily use, whether at home or in a busy cafe setting. The internal spring mechanism is engineered for longevity and maintains its calibrated 30 lb pressure through thousands of tamps. Many baristas use calibrated spring tampers as their primary tool for years without noticing any loss in consistency. It is one of the most dependable upgrades you can add to your espresso workflow.
Caring for your tamper is simple. After each session, wipe the stainless steel base with a dry or slightly damp cloth to remove coffee residue. Avoid submerging the entire tamper in water, as moisture can affect the internal spring mechanism over time. For the walnut handle, an occasional light application of food-safe wood oil keeps it looking beautiful. Store it upright in a dry spot, and it will serve you well for years.
Shipping & Delivery
Absolutely. Every espresso machine, grinder, and accessory is packed with the same precision we put into designing them. We use reinforced boxes and protective cushioning specifically tested for coffee equipment—because a damaged tamper or chipped machine housing isn't acceptable.
In the rare event your portafilter, grinder, or machine arrives damaged, our support team will sort it immediately with a replacement or full refund. No runaround.
Processing time: 1–3 business days
(Most orders ship within 24 hours—we know you're eager to dial in your shots)
Delivery time: 3–12 business days depending on your location
You'll receive real-time tracking from our warehouse to your kitchen counter. Watch your setup come together, step by step.












